| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| FUNCTIONAL FOOD |
| Learning aims |
| IDENTIFYING DATA | 2019_20 |
| Subject | FUNCTIONAL FOOD | Code | 13675208 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | |||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| Students will acquire knowledge on functional foods, from understanding molecular mechanisms by which they act, their efficacy and safety, as well as know the use of functional foods to proportionate better quality of life to individuals. | AP6 |
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