| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| BIOACTIVE AND NUTRACEUTICAL COMPONENTS |
| Learning aims |
| IDENTIFYING DATA | 2021_22 |
| Subject | BIOACTIVE AND NUTRACEUTICAL COMPONENTS | Code | 13675235 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| To understand healthy nutritional profiles. | AP5 |
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| To understand the concept of food quality and its determining factors. | AP5 |
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| To understand the effects of the bioactive components of foods on health and protection from diseases and to use them in the design of new foods. | AP7 |
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| To determine the effectiveness of foods. | AC1 AP7 |
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| To understand the function of food components in diet and nutrition. | AC1 AP7 |
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