Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
FOOD SAFETY AND EFFICIENCY |
Contents |
IDENTIFYING DATA | 2021_22 |
Subject | FOOD SAFETY AND EFFICIENCY | Code | 13675236 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
TOPIC 1. Food Safety. Regulatory framework and basic principles. | |
TOPIC 2. European Food Safety System. | |
TOPIC 3. Biological hazards of food chain. | |
TOPIC 4. Chemical hazards of food chain. | |
TOPIC 5. Self-control. Traceability and HACCP. | |
TOPIC 6. Allergens. | |
TOPIC 7. Labelling, presentation and advertising. | |
TOPIC 8. Dietetics, complements and new foods. | |
TOPIC 9. Food additives and contact materials. | |
TOPIC 10. Animal health. | |
TOPIC 11. Vegetal health. | |
TOPIC 12. Functional foods, nutraceutical and new foods. |