Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
FOOD SAFETY AND EFFICIENCY |
Methodologies |
IDENTIFYING DATA | 2021_22 |
Subject | FOOD SAFETY AND EFFICIENCY | Code | 13675236 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | |
Lecture | Subject taught to all students by videoconference. |
Assignments | All students will develop an individual paper that must be submitted written (via e-mail or Moodle) and presented orally the last day of class. Paper (maximum length of 10 sheets) should consist of critical analysis of treatment that has received a particular alarm by food contamination. |
Presentations / oral communications | |
Personal attention |