| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| SENSORY ANALYSIS OF FOOD |
| Competences |
| IDENTIFYING DATA | 2019_20 |
| Subject | SENSORY ANALYSIS OF FOOD | Code | 13675241 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | |||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| Common | ||
| Professional | ||
| Research | ||
| Type B | Code | Competences Transversal |
| Common | ||
| Type C | Code | Competences Nuclear |
