| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| FOODS |
 
|
||||||||||||||||||
| IDENTIFYING DATA | 2021_22 | |||||||||||||||||
| Subject (*) | FOODS | Code | 13675249 | |||||||||||||||
| Study programme |
|
Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | AN |
||||||||||||||||
| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
|||||||||||||||||
| Coordinator |
|
anna.arola@urv.cat rosam.lamuela@urv.cat mcarmen.lopez@urv.cat |
||||||||||||||||
| Lecturers |
|
|||||||||||||||||
| Web | http://www.ub.edu/grad3/plae/AccesInformePD?curs=2021&codiGiga=569417&idioma=CAT&recurs=publicacio | |||||||||||||||||
| General description and relevant information | Additional knowledge imparted by the UB. Different types of foods, novel foods (transgenic foods and functional foods) and food security. For more information contact with the course coordinator. | |||||||||||||||||
| Universitat de Barcelona (UB) | ||||||||||||||||||
| ||||||||||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
