Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
FOODS |
IDENTIFYING DATA | 2021_22 | |||||||||||||||||
Subject (*) | FOODS | Code | 13675249 | |||||||||||||||
Study programme |
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Cycle | 2nd | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
3 | Optional | AN |
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Modality and teaching language | See working groups | |||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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anna.arola@urv.cat rosam.lamuela@urv.cat mcarmen.lopez@urv.cat |
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Lecturers |
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Web | http://www.ub.edu/grad3/plae/AccesInformePD?curs=2021&codiGiga=569417&idioma=CAT&recurs=publicacio | |||||||||||||||||
General description and relevant information | Additional knowledge imparted by the UB. Different types of foods, novel foods (transgenic foods and functional foods) and food security. For more information contact with the course coordinator. | |||||||||||||||||
Universitat de Barcelona (UB) | ||||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |