2019_20
Educational guide 
Faculty of Chemistry
A A 
english 
Double degree in Biotechnology and Biochemistry and Molecular Biology 2014
 Subjects
  INDUSTRIAL ENZYMOLOGY
   Recommendations

Subjects that are recommended to be taken simultaneously
PROTEIN ENGINEERING/19204222
FOOD BIOCHEMISTRY/19204212

Subjects that it is recommended to have taken before
ENZYMOLOGY/19204106