| Degree of Human Nutrition and Dietetics (2010) |
 Subjects |
 |
|||||
| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 14224005 | APPLIED CHEMISTRY AND PHYSICS | First |
Basic Course | 6 | |
| 14224004 | CELL BIOLOGY AND THE FUNDAMENTALS OF GENETICS | First |
Basic Course | 6 | |
| 14224101 | FOOD | Second |
Compulsory | 6 | |
| 14224120 | HISTORY AND ANTHROPOLOGY | Second |
Compulsory | 6 | |
| 14224006 | ANATOMY AND HISTOLOGY | Annual |
Basic Course | 9 | |
| 14224007 | BASES OF DOCUMENTATION AND RESEARCH | Annual |
Basic Course | 6 | |
| 14224003 | BASES OF EDUCATION, ETHICS AND COMMUNICATION | Annual |
Basic Course | 6 | |
| 14224001 | BIOCHEMISTRY AND MOLECULAR BIOLOGY | Annual |
Basic Course | 9 | |
| 14224002 | PHYSIOLOGY | Annual |
Basic Course | 6 | |
| Second Year | |||||
| Code | Name | Period | Type | Credits | |
| 14224008 | BIOSTATISTICS | First |
Basic Course | 6 | |
| 14224112 | FUNDAMENTALS OF HUMAN NUTRITION | First |
Compulsory | 4 | |
| 14224121 | GENERAL MICROBIOLOGY | First |
Compulsory | 5 | |
| 14224102 | SCIENCE AND TECHNOLOGY OF FOOD | First |
Compulsory | 5 | |
| 14224105 | HUMAN NUTRITION AND METABOLISM | Second |
Compulsory | 5 | |
| 14224113 | INTEGRATION OF NUTRITION I | Second |
Compulsory | 3 | |
| 14224009 | PSYCHOLOGY | Second |
Basic Course | 6 | |
| 14224125 | PUBLIC HEALTH | Second |
Compulsory | 5 | |
| 14224104 | DIETETICS | Annual |
Compulsory | 12 | |
| 14224114 | PHYSIOPATHOLOGY | Annual |
Compulsory | 9 | |
| Third Year | |||||
| Code | Name | Period | Type | Credits | |
| 14224106 | DIET THERAPY I | First |
Compulsory | 5 | |
| 14224111 | ORGANIZATION AND MANAGEMENT OF THE HEALTH SYSTEM | First |
Compulsory | 3 | |
| 14224115 | PHARMACOLOGY | First |
Compulsory | 5 | |
| 14224126 | PLANNING NUTRITIONAL EDUCATION PROGRAMMES | First |
Compulsory | 3 | |
| 14224107 | DIET THERAPY II | Second |
Compulsory | 5 | |
| 14224122 | FOOD TOXICOLOGY | Second |
Compulsory | 5 | |
| 14224109 | INTEGRATION OF NUTRITION II | Second |
Compulsory | 3 | |
| 14224108 | NUTRITION AT DIFFERENT STAGES OF LIFE | Second |
Compulsory | 3 | |
| 14224127 | NUTRITIONAL EPIDEMIOLOGY AND RESEARCH METHODOLOGY | Second |
Compulsory | 6 | |
| 14224110 | NUTRITIONAL SUPPORT AND ETHICS | Second |
Compulsory | 4 | |
| 14224103 | CULINARY TECHNOLOGY | Annual |
Compulsory | 6 | |
| 14224116 | FOOD SAFETY AND HYGIENE | Annual |
Compulsory | 6 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 14224206 | BIOTECHNOLOGY OF FOOD | First |
Optional | 3 | |
| 14224205 | METABOLIC AND OBESITY SURGERY | First |
Optional | 3 | |
| 14224208 | NUTRITION AND IMMUNITY | First |
Optional | 3 | |
| 14224207 | NUTRITION AND PHYSICAL ACTIVITY | First |
Optional | 3 | |
| 14224202 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS | First |
Optional | 3 | |
