| Educational guide Faculty of Business and Economics |
english |
| Bachelor's Degree in Finances and Accounting |
 Subjects |
| COMPANY ORGANIZATION |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | COMPANY ORGANIZATION | Code | 16204003 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| CHAPTER 1. THE COMPANY AND THE ENTREPRENEUR | 1.1. General overview of the company 1.2. Types of companies 1.3. The entrepreneur 1.3. Creation of companies |
| CHAPTER 2. THE ADMINISTRATION FUNCTION | 2.1. The administrative process 2.2. Planning function 2.3. Organization function 2.4. Management function 2.5. Control function |
| CHAPTER 3. OPERATIONS | 3.1. The production system in the company 3.2. The objectives in the operations function 3.3. Strategic decisions of production |
| CHAPTER4. MARKETING |
4.1. Marketing management 4.2. Market analysis 4.3. Strategic commercial variables 4.4. Tactical commercial variables |
| CHAPTER 5. HUMAN RESOURCES MANAGEMENT | 5.1. The main HR functions 5.2. Support HR functions |
| CHAPTER 6. FINANCE | 6.1. The financial system 6.2. The financial function 6.3. Investment decisions 6.4. Financing decisions |
| CHAPTER 7. THE BUSINESS ENVIRONMENT | 7.1. The nature of the environment 7.2. The analysis of the general environment 7.3. The analysis of the specific environment 7.4. Strategic direction 7.5. Stakeholders 7.6. Corporate social responsibility |
