2023_24
Educational guide 
Faculty of Business and Economics
A A 
english 
Bachelor's Degree in Finances and Accounting
 Subjects
  MANAGEMENT ACCOUNTING
   Contents
Topic Sub-topic
PART I. BASIC CONCEPTS
Theme 1. Introduction to the cost accounting and management accounting 1.1. Introduction
1.2. Historic evolution of the cost accounting
1.3. Concept and objectives of cost accounting
1.4. Delimitation between cost accounting and management accounting
Theme 2. Cost analysis and classification
2.1. Concept of cost
2.2. Differentiation between the concepts of expense, cost and payment
2.3. Costs classification
2.4. The accounting cycle of the cost accounting
Theme 3. Cost accumulation systems: full costing and direct costing system
3.1. Concepts de costs periodification, classification, allocation and imputation
3.2. Direct costing system
3.3. Full costing system
PART II. THE RESOURCES COST
Theme 4. The materials cost
4.1. Introduction
4.2. Valuation of materials in a historical cost system
4.3. Permanent inventoires
Theme 5. El staff cost

5.1. General concepts
5.2. Control of activity times
5.3. Remuneration systems
Theme 6. The cost of production equipment: depreciation and other general manufacturing costs 6.1. Depreciation costs
6.1.1. Concept and classification
6.1.2. Determination and allocation

6.2. Other general manufacturing costs
6.2.1. Concept and classification
6.2.2. Determination and allocation
PART III. COSTING MODELS
Theme 7. Sections cost accounting model
7.1. Introduction
7.2. Division of the company into centers of responsibility
7.3. Determination of homogeneous sections
7.4. Economic nature of the sections
7.5. Work's unit
7.6. Reciprocal services between sections
Theme 8. Opportunity costs model
8.1. Introduction and concept
8.2. Types of opportunity costs
8.3. Opportunity costs calculation
Theme 9. Standard costing model 9.1. Introduction
9.2. Types of standards
9.3. Product standard cost calculation
9.4. Deviation costs calculation