| Educational guide Faculty of Business and Economics |
english |
| International Markets (2016) |
 Subjects |
| EMERGING ECONOMIES |
| Contents |
| IDENTIFYING DATA | 2020_21 |
| Subject | EMERGING ECONOMIES | Code | 16675202 | |||||
| Study programme |
|
Cycle | 1st & 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Introduction | 1.1. The changes in the world economy. 1.2. Economies, countries and emerging powers. 1.3. The BRICS |
| 2. Development Theories | 2.1. Development Economics: Antecedents 2.2. Origins and pioneers of Development Economics 2.3. Orthodox theories of Development Economics 2.4. Heterodox theories of Development Economics |
| 4. The role of the agriculture in development | 4.1. The World Agri-Food System 4.2. Agriculture in the development process |
| 4. Agricultura i desenvolupament | 4.1. El sistema agroalimentari mundial 4.2. El paper de l'agricultura en el desenvolupament econòmic |
| 5. Integration in Global Value Chains |
5.1. Introduction 5.2. Analysing 'global value chains' 5.3. Measurement of value chains (TIVA) |
| 6. BRICS Growth Models | 6.1. Factors affecting economic development and growth 6.2. Growth models |
| 8. BRICS country analysis | 8.1. China 8.2. Russia 8.3. South Africa 8.4. Brazil 8.5. India |
| 7. BRICS crisis and risks | 7.1. Recent economic crises in the BRICS 7.2. BRICS risks and challenges. |
