2013_14
Educational guide 
Faculty of Oenology
A A 
 
 
Agricultural Engineering specializing in Farming and Food Industries (1997)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


Third Year
Code Name Period Type Credits Selected
19031102 AUTOMATION PROCESSES First
Compulsory 4.5
19031013 PROJECTS First
Core 6
19031104 INDUSTRIAL COLD AND HEAT Second
Compulsory 4.5
19031105 FINAL PROJECT Annual
Compulsory 12
Optional
Code Name Period Type Credits Selected
19031241 FOOD PRESERVATION AND DISTRIBUTION First
Optional 4.5
19031201 CHEMICAL PRODUCTS IN THE PRODUCTION AND TRANSFORMATION OF FOOD First
Optional 4.5
19031209 WORK EXPERIENCE Annual
Optional 6