2014_15
Educational guide 
Faculty of Oenology
A A 
english 
Agricultural Engineering specializing in Farming and Food Industries (1997)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


Third Year
Code Name Period Type Credits Selected
19031105 FINAL PROJECT AN
Compulsory 12