2012_13
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2002)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


Second Year
Code Name Period Type Credits Selected
19042013 PRACTICUM Annual
Core 9
Optional
Code Name Period Type Credits Selected
19042207 WINE DISTILLATES AND DERIVATES First
Optional 4.5
19042204 THE ECOPHYSIOLOGY OF THE VINE First
Optional 4.5