2013_14
Educational guide 
Faculty of Oenology
A A 
 
 
Biotechnology (2005)
 Subjects

Fourth Year
CodeNamePeriodTypeCredits
19052103 PROJECTS IN COMPANIES OR INSTITUTIONS Annual
Compulsory 18
Optional
CodeNamePeriodTypeCredits
19052221 CLINICAL IMMUNOLOGY First
Optional 4.5
19052236 ECOLOGICAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATIONS OF NATURAL PRODUCTS First
Optional 6
19052224 FOOD BIOCHEMISTRY First
Optional 4.5
19052232 INDUSTRIAL ENZYMOLOGY First
Optional 4.5
19052217 METABOLIC REGULATION First
Optional 7.5
19052220 VACCINES AND BIOTECHNOLOGICAL DRUGS First
Optional 4.5
19052219 ANIMAL BIOTECHNOLOGY Second
Optional 6
19052218 CLINICAL BIOCHEMISTRY AND MOLECULAR PATHOLOGY Second
Optional 6
19052229 MICROBIOLOGICAL CONTROL IN FOOD BIOTECHNOLOGY INDUSTRIES Second
Optional 4.5
19052230 PLANT BIOTECHNOLOGY Second
Optional 6
Bridging courses
CodeNamePeriodTypeCredits
300017 CF BIOQUÍMICA Second
6