2011_12
Educational guide 
Faculty of Oenology
A A 
 
 
Biotechnology (2005)
 Free credits

CodeNamePeriodTypeCredits
12102201 ANTHROPOLOGY First
Optional 6
13013248 BIOINORGANICS First
Optional 3
19031201 CHEMICAL PRODUCTS IN THE PRODUCTION AND TRANSFORMATION OF FOOD First
Optional 4.5
12122230 CURRENT CATALAN LITERATURE First
Optional 6
19031215 DAIRY PRODUCTS First
Optional 6
12092222 EVALUATION OF ENVIRONMENTAL IMPACTS First
Optional 6
19031241 FOOD PRESERVATION AND DISTRIBUTION First
Optional 4.5
12082020 HISTORY OF AMERICA I First
Core 6
12102005 HISTORY OF ANTHROPOLOGY First
Core 6
19031240 MANAGEMENT AND TREATMENT OF WASTE IN THE FOOD INDUSTRY First
Optional 4.5
12122223 PHILOLOGICAL EDITION OF CATALAN TEXTS First
Optional 6
12092115 REGIONAL AND LOCAL CHANGE First
Compulsory 6
12102216 SEX, GENDER AND LOVE First
Optional 6
12092216 SOCIAL GEOGRAPHY First
Optional 6
278596 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS First
Second
4.5
12092217 TERRITORIAL PLANNING IN CATALONIA First
Optional 6
12091206 ANALYTICAL CLIMATOLOGY Second
Optional 6
12073221 ART AND RELIGION Second
Optional 6
12122227 CATALAN LITERATURE AND GENDER Second
Optional 6
12122211 CORRECTING AND MANAGAING CATALAN TEXTS Second
Optional 6
12082023 CURRENT HISTORIOGRAPHICAL TRENDS II Second
Core 6
19031203 FOOD ANALYSIS Second
Optional 6
12082021 HISTORY OF AMERICA II Second
Core 6
278480 INTERDISCIPLINARY APPLICATION OF EDUCATION FOR HEALTH IN THE COMMUNITY Second
4.5
12122233 MEDIEVAL AND HUMANISTIC LATIN LITERATURE Second
Optional 6
19031206 MEDITERRANEAN ARBORICULTURE Second
Optional 6
12092114 PHYSICAL GEOGRAPHY CLIMATE VARIABILITY AND CHANGE Second
Compulsory 6
19031247 QUALITY IN AGRI-FOOD LABORATORIES Second
Optional 4.5
12092117 RURAL DEVELOPMENT Second
Compulsory 6
19031243 TECHNOLOGIES OF NUTS AND DRIED FRUITS Second
Optional 4.5
12092214 THE GEOGRAPHY OF PERCEPTION Second
Optional 6
12132119 THE THEORY OF COMMUNICATION Second
Compulsory 6
 
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