2023_24
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  BIOLOGY
   Contents
Topic Sub-topic
Introduction 1. Biology: the science of life. Characteristics of living beings. Levels of organization. Water as a universal solvent. The forces of life.
Amino acids and proteins 2. Classes of proteins and their functions. Monomers of proteins: Amino acids. Peptide bond. Peptides. Structural levels of proteins.
Carbohydrates and polysaccharides
3. General characteristics and functional groups. Monosaccharides, aldoses and ketoses. Stereoisomery. Polysaccharides
Nucleotides and nucleic acids 4. Nucleotide structure. Nucleosides and deoxynucleosides. Primary structure of nucleic acids. Secondary structure of DNA: Watson and Crick model and alternative structures. Tertiary structure: DNA supercoiling. Chromosomal organization: DNA-protein junctions and chromosomal structures. Secondary and tertiary RNA structures.
Lipids 5. Nature and function of lipids. Lipids of energy storage and membrane structural lipids. Other lipids with biological activity: protection, waxes, hormones, vitamins.
Evolution 6. Evolution. Origin of terrestrial life. Paleobiology. Diversity of life. The evolutionary classification of organisms.
Virus. Prokaryotes. 7. Virus: structure and type. Prokaryotes: bacteria and methanobacterials.
Eukaryotes
8. Protistes and origin of eukaryotes. Fungi: characteristics and types.
Plants 9. Plants: structures and functions. Classification. Gymnosperms and angiosperms.
Animals 10. Animals: structures and functions. Classification. Invertebrate and vertebrate animals.
Ecology
11. Ecology. Population dynamics. Communities and their interactions. Ecosystems.