| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| GENETICS |
 
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| IDENTIFYING DATA | 2019_20 | |||||||||||||||||
| Subject (*) | GENETICS | Code | 19204007 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Basic Course | First | ||||||||||||||||
| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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montserrat.poblet@urv.cat albert.bordons@urv.cat josemaria.simo@urv.cat ricardo.cordero@urv.cat enrique.calvo@urv.cat xavier.gabaldo@urv.cat isabel.fort@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information | Basic subject of the 1st year, with the genetics basis, both Mendelian and molecular, which are necessary for the degrees of science. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
