| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| CHEMISTRY I |
| Contents |
| IDENTIFYING DATA | 2020_21 |
| Subject | CHEMISTRY I | Code | 19204009 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1.- Atomic structure | Quantum numbers. Orbital. Electronic configurations. Periodic table. |
| 2.- Chemical Bonding | Bonding type. Covalent bond. Lewis structures. Hybridization. Bi- and three-dimensional representations of the compounds. |
| 3.- Nomenclature and inorganic and organic formulation | Nomenclature and inorganic and organic formulation. |
| 4.- Intermolecular forces and states of aggregation | Dipole-dipole forces. Dispersion Forces. Hydrogen bonding. Properties: solubility, boiling points, etc. |
| 5.- Reactions and stoichiometry. | Reactions. Stoichiometry and limiting reagent. Stoichiometry of solutions. |
| 6.- Laboratory practicals. | 1. The laboratory: Laboratory equipment. 2. Acid-base volumetric analysis. Use of indicators. 3. Metallic oxalates in daily life. Preparation of the iron(II) oxalate. 4. Determination of heat of neutralization and integral heat of solution. 5. Extraction of the caffeine and purification by sublimation. 6. Purification by distillation. 7. Synthesis and purification of acetaminophen (paracetamol). 8. Determination of solubility product. Common ion effect and effect of the temperature. |
