| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| CHEMISTRY II |
| Contents |
| IDENTIFYING DATA | 2020_21 |
| Subject | CHEMISTRY II | Code | 19204010 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1.- Gases | Gases. |
| 2.- First law of thermodynamics | Variables and functions of state. Heat, work and first law of thermodynamics. Enthalpy and thermochemistry. |
| 3.- Second and third laws of thermodynamics | Second law of thermodynamics and entropy. G and A functions and criteria of spontaneity. Phase changes. Chemical equilibrium. Equilibrium in the gas phase. |
| 4.- Kinetics. | Reaction rate and rate equation. Integrated kinetic equations. Influence of temperature on the reaction rate. Reaction mechanisms. Catalysis. |
| 5.- Equilibrium in solution | Acid-base balance in water. Buffer solutions. Calculation of pH. Introduction to volumetric methods. Acid-base volumetric analysis. Indicators. Oxidation-reduction equilibrium. Redox potential and Nernst equation. Redox volumetric analysis. Redox indicators. Chemical equilibrium of complexes. Precipitation equilibrium. |
