| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| CHEMISTRY II |
| Methodologies |
| IDENTIFYING DATA | 2020_21 |
| Subject | CHEMISTRY II | Code | 19204010 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the course, methodologies and evaluation system. |
| Lecture | Theoretical explanation of the subject with the help of the board and Power Point presentations. |
| Problem solving, exercises in the classroom | Resolution of problems and questions related with applied aspects of the theoretical contents of the subject. |
| Personal attention | Time each teacher has reserved to attend and answer questions to students. |
