| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOCOMPUTING |
| Methodologies |
| IDENTIFYING DATA | 2020_21 |
| Subject | BIOCOMPUTING | Code | 19204103 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities designed to make contact with students, collect information from them and introduce the subject. |
| Lecture | Description of the contents of the subject. Students' participation will be stimulated by asking questions during the class related to what is being explained and what makes them think. |
| IT-based practicals | Practices in the computer classroom. Exercises will also be carried out using databases and internet servers. |
| Assignments | Bibliographic search |
| Collaborative work | group assignment. |
| Personal attention | Resolution of doubts by emailing or face-to-face. |
