| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2019_20 |
| Subject | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | Code | 19204104 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities aimed to making contact and collecting information from students and presentation of the subject. |
| Lecture | Presentation by the teacher of the different contents of the subject. |
| Seminars | In-depth work by students on different sections of the contents of the subject. |
| Laboratory practicals | Practical application of a selection of the techniques worked in the seminars and lectures sessions. |
| Personal attention | Reserved time to contact directly with the students outside the class, to solve queries and guide them in the learning process. |
