2019_20
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  ENZYMOLOGY
IDENTIFYING DATA 2019_20
Subject (*) ENZYMOLOGY Code 19204106
Study programme
Bachelor's Degree in Biotechnology (2009)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Compulsory Second 1Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
GARCIA VALLVE, SANTIAGO
E-mail santi.garcia-vallve@urv.cat
veronica.arreaza@urv.cat
miriam.ejarque@urv.cat
irene.cano@urv.cat
Lecturers
GARCIA VALLVE, SANTIAGO
ARREAZA GIL, VERONICA
EJARQUE CARBO, MIRIAM
CANO TORRES, IRENE
Web http://moodle.urv.net/moodle/
General description and relevant information In this subject, the student acquires the essential knowledge on enzymes as catalysts in the biological processes. Given that the enzymatic action intervenes in the kinetics of the reactions, an important part of the subject is centred in the study of enzymatic kinetics and the conditioners of the reaction rate. It is also intended to develop the basic techniques of protein purification.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.