| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANIMAL AND PLANT BIOLOGY |
| Contents |
| IDENTIFYING DATA | 2019_20 |
| Subject | ANIMAL AND PLANT BIOLOGY | Code | 19204108 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Introduction to animal diversity | 1.1 General concepts 1.2 Evolutionary theories 1.3 Taxonomy, systematics and classification 1.4 Characteristics of animals 1.5 Degrees and organizational models of metazoans 1.6 Embryonic development |
| 2. Basic principles of animal physiology | 2.1 Nervous system 2.2 Muscle tissue 2.3 Digestive System 2.5 Endocrine System 2.4 Excretory system 2.5 Circulatory system |
| 3. Plant physiology | 3.1 Plant nutrition 3.2 Absorption and transport in vegetables 3.3 Introduction to secondary plant metabolism |
| 4. Animal Biology Seminars | 4.1. Is the body mass index in humans related to caloric intake and/or sex? |
| 5. Plant Biology Seminars | 5.1. Plant morphogenesis 5.2. Plant Movements 5.3. Plant photo-morphogenesis 5.4. Plant Reproduction |
| 6. Animal and plant biology practices |
