| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANIMAL AND PLANT BIOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2019_20 |
| Subject | ANIMAL AND PLANT BIOLOGY | Code | 19204108 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities designed to make contact with students, collect information from them and introduce the subject. |
| Seminars | In-depth work on a particular topic. Further discussion of the lecture content, which is linked to professional skills. |
| Laboratory practicals | Animal and Plant Biology practices through direct experimentation of students. |
| Lecture | Description of the contents of the subject. Animal biology : units 1-2 Plant biology : unit 3 |
| Personal attention | Atenció individualitzada de l'alumnat sobre aspectes/ dubtes sorgits durant el curs |
