| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANIMAL AND PLANT BIOLOGY |
| Personalized attention |
| IDENTIFYING DATA | 2019_20 |
| Subject | ANIMAL AND PLANT BIOLOGY | Code | 19204108 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| There will be arranged a prior appointment with the teacher. Doubts by the coordinator of the course or the part of animal biology of the subject: Francisca Isabel Bravo Vázquez Office 104: Department of biochemistry and biotechnology (Oenology/chemistry Faculty); 977 55 81 88; franciscaisabel.bravo@urv.cat. Doubts about the plant biology part of the subject: Francesca Fort Marsal Office 122: Department of biochemistry and biotechnology (Oenology/chemistry Faculty); 977 55 87 99; mfrancesca.fort@urv.cat. |
