| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| THERMODYNAMICS AND KINETICS |
| Learning outcomes |
| IDENTIFYING DATA | 2018_19 |
| Subject | THERMODYNAMICS AND KINETICS | Code | 19204111 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A3 |
Integrate knowledge of thermodynamics and kinetics into the design of biotechnological processes and obtain data for this design in the laboratory and from the literature. Be able to interpret the data of temporary evolution of chemical systems and to extract kinetic parameters. | |
| A8 |
Knows how to apply the principles of thermodynamics to chemical and biochemical processes and to systems in equilibrium. Know how to relate the conditions of temperature, pressure and composition to the equilibrium constant. Integrate knowledge of thermodynamics and kinetics into the design of biotechnological processes and obtain data for this design in the laboratory and from the literature. | |
| Type B | Code | Learning outcomes |
| B2 |
Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis. | |
| Type C | Code | Learning outcomes |
