| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| THERMODYNAMICS AND KINETICS |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | THERMODYNAMICS AND KINETICS | Code | 19204111 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Review of General Chemistry concepts related to Chemical Thermodynamics and Kinetics. |
| Laboratory practicals | Work oriented to the application of the concepts acquired during the theoretical lectures. |
| Lecture | Presentation and development of the different topics, with support of materials available at the ‘’Moodle’’ workspace. |
| Problem solving, exercises | Comment and/or resolution in the classroom of problems previously delivered to students. |
| Personal attention | Individual or group discussion of doubts from problem resolution or concept revision. |
