Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
THERMODYNAMICS AND KINETICS |
Personalized attention |
IDENTIFYING DATA | 2023_24 |
Subject | THERMODYNAMICS AND KINETICS | Code | 19204111 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
To assess students individually, or in groups if necessary, to guide them in the acquisition of technical knowledge and social skills. The assessment will take place, preferably and as far as possible, through arranged visits within hours of attention in the respective professors' offices. Both the schedules and the mechanisms of attention to the students will be established at the beginning of the course and will be informed in the Moodle workspace as well as the ways to contact. |