| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| THERMODYNAMICS AND KINETICS |
| Sources of information |
| IDENTIFYING DATA | 2017_18 |
| Subject | THERMODYNAMICS AND KINETICS | Code | 19204111 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
I. N. LEVINE, Problemas de Fisicoquímica, McGraw-Hill.,
P.W. ATKINS, Química Física, Omega,
P.W. ATKINS, J. de PAULA, The elements of Physical Chemistry, Freeman,
P.W. ATKINS, J. de PAULA, Physical Chemistry for the Life Sciences, Freeman,
I. N. LEVINE, Fisicoquímica, vols I y II,, Mc Graw-Hill, |
| Complementary | |
