| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANALYTICAL AND INSTRUMENTAL CHEMISTRY |
| Planning |
| IDENTIFYING DATA | 2020_21 |
| Subject | ANALYTICAL AND INSTRUMENTAL CHEMISTRY | Code | 19204116 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
| Introductory activities |
|
0.5 | 0.25 | 0.75 | ||||||
| Lecture |
|
14.5 | 25.5 | 40 | ||||||
| Problem solving, exercises |
|
3 | 6 | 9 | ||||||
| Laboratory practicals |
|
28 | 20 | 48 | ||||||
| Personal attention |
|
0.5 | 3.5 | 4 | ||||||
| Extended-answer tests |
|
3 | 0 | 3 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||
