2020_21
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  ANALYTICAL AND INSTRUMENTAL CHEMISTRY
   Assessment
Methodologies Competences Description Weight        
Laboratory practicals
A8
There will be evaluated the numerical results, laboratory notebook, the report of a practice, the attitude in the laboratory and a test of knowledge. To pass the subject it is necessary a final grade of 4/10. 35%
Extended-answer tests
Tests where students must demonstrate the knowledge and skills acquired.
Students have to take a minimum grade of 4.0 so that they do not have to recover that part of the assigned subject.
50%
Others  

Presentation of problems made in class.

15%
 
Other comments and second exam session

Exams will be done in person. Due to the health emergency, in case of confinement or restrictions on mobility, the evaluative activities, including exams, would be online on the planned dates. In the Moodle space you can consult the updated information. The grades obtained in all evaluation methodologies, except those obtained in the development and practicals exams, will be maintained in the second call. Students that do not pass one of these sections should be re-examined. In case of the laboratory practicals, the evaluation will consist of two parts, the first one of a test of knowledge. The second part consists in a practical test only if the first has a minimum grade of 4.0.

During evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be switched off and out of sight.

The demonstration of fraudulent conduct of some evaluative activity of a subject in both material: virtual and electronic support, leads to the student the fail of this evaluation activity. Regardless of this, in view of the seriousness of the facts, the centre may propose the initiation of a disciplinary file, which will be initiated by resolution of the rector.