| Grado en Biotecnología (2009) |
 Asignaturas |
| BIOTECNOLOGÍA MOLECULAR MICROBIANA |
| Fuentes de información |
| DATOS IDENTIFICATIVOS | 2018_19 |
| Asignatura | BIOTECNOLOGÍA MOLECULAR MICROBIANA | Código | 19204121 | |||||
| Titulación |
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Ciclo | 1º | |||||
| Descriptores | Cr.totales | Tipo | Curso | Periodo | ||||
| 4 | Obligatoria | Tercer | 2Q |
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| Competencias | Resultados de aprendizaje | Contenidos |
| Planificación | Metodologías | Atención personalizada |
| Evaluación | Fuentes de información | Recomendaciones |
| Básica |
, Recombinant Gene Expression, Methods in Molecular Biology Volume 824, 2012
, Recombinant Protein Production in Yeast: Methods and Protocols, Series: Methods in Molecular Biology, Volume: 866, 2012
Satyanarayana, T., Yeast Biotechnology: Diversity and Applications, Kunze, Gotthard (Eds.), 2009
Alexander N. Glazer and Hiroshi Nikaido, Microbial Biotechnology “Fundamentals of Applied Microbiology”, University of California, Berkeley, 2007
Lee Yuan Kun, Microbial Biotechnology “Principles and Applications”, World Scientific Publishing Co. Pte Ltd, 2006
Jose-luis Barredo, Methods in Biotechnology “Microbial Processes and Products”, Humana Press Inc, 2005
Walker, Graeme M, Yeast - Physiology and Biotechnology, John Wiley & Sons, 1998 |
Microbial biotechnology (2006)by Association of Microbiologsits Annual Conference Dharwad, Karnataka), A. R. Alagawadi Microbial Biotechnology: Technological Challenges and Developmental Trends (2016) by Bhima. Bhukya, Anjana Devi. Tangutur Microbial biodegradation and bioremediation (2014)by Surajit Das Microbial biotechnology: fundamentals of applied microbiology (2007)by Alexander N. Glazer, Hiroshi. Nikaido Microbial biotechnology : principles and applications (2013)by Yuan-Kun. Lee Microbial production of food ingredients, enzymes, and nutraceuticals (2013)by B. McNeil, D. B. Archer, Ioannis Giavasis, L. M. Harvey Microbial biotechnology in agriculture and aquaculture (2005) by Ramesh C. Ray Molecular biotechnology : principles and applications of recombinant DNA (2010) by Bernard R. Glick, Jack J. Pasternak, Cheryl L. Patten Yeast physiology and biotechnology (1998) by Graeme M. Walker Yeast: molecular and cell biology (2012) by Horst Feldmann (Cytologist), Paola. Branduardi Yeast biotechnology: diversity and Applications (2009) by T. Satyanarayana, Gotthard. Kunze Biotechnology and biology of trichoderma (2014)by Vijai Kumar. Gupta Food bioactives: extraction and biotechnology applications (2017)by Munish Puri Crop improvement through microbial biotechnology (2018)by Ram Prasad, Sarvajeet Singh Gill, Narendra Tuteja Recombinant protein production in yeast (2012) Bill, Roslyn M., Springer proteomics The metabolism and molecular physiology of Saccharomyces cerevisiae (2004) J. R. Dickinson & M. Schweizer |
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| Complementaria | |
