The objectives of this subject is to give students a critical and creative vision of the use of microorganisms developed by genetic engineering in applications of biotechnology relevance, such as food production, industrial application enzymes, fuels, health human, etc.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
Subjects
