| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS | Code | 19204124 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A14 |
Stimulate the ability to communicate efficiently, orally and in writing, in a variety of ways and in different audiences. | |
| Type B | Code | Learning outcomes |
| B2 |
Adapt the learning objectives put forward by the teaching staff. | |
| B4 |
Present results in the appropriate way in accordance with the bibliography provided and before the deadline. | |
| B5 |
Ensure that the way they communicate and relate to others contributes to the cohesion of the group. | |
| Type C | Code | Learning outcomes |
| C3 |
Have a full understanding of the economic, legal, social and ethical implications of accessing and using information. | |
| C4 |
Produce written texts that are appropriate to the communicative situation | |
| C5 |
Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational needs. |
