| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS |
| Recommendations |
| IDENTIFYING DATA | 2020_21 |
| Subject | LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS | Code | 19204124 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Other comments | |
| Es recomana mantenir una actitud proactiva i oberta i una visió holística per tal de connectar els continguts de l'assignatura amb les dimensions socials de la resta de les assignatures del grau i de les dobles titulacions. |
