| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| NATURAL PRODUCTS OF INDUSTRIAL INTEREST |
| Learning outcomes |
| IDENTIFYING DATA | 2020_21 |
| Subject | NATURAL PRODUCTS OF INDUSTRIAL INTEREST | Code | 19204208 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A2 |
Know the main natural products for industrial use. Know the biogenetic origin of natural products for industrial use. Know the basic chemical and biotechnological transformations of the natural products of industrial use. | |
| A7 |
Develop chemical information search skills in relation to the basic transformations of natural products for industrial use. | |
| A15 |
Know the basic chemical and/or biotechnological transformations of natural products for industrial use. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
