2020_21
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  NATURAL PRODUCTS OF INDUSTRIAL INTEREST
   Assessment
Methodologies Competences Description Weight        
Seminars
A2
A7
A15
Presentation sessions to explain specific aspects related to natural products with the participation of the students. 10%
Presentations / oral communications
A2
A7
Preparation and presentation of works related to natural products. 50%
Short-answer objective tests
A2
A15
It consists of a short question test in relation to the contents developed during the course. 40%
Others  
 
Other comments and second exam session

The exams will be held in person. In case of lockdown or mobility restrictions caused by the Covid-19 health emergency, the assessment activities, including exams, would be done online on the scheduled dates. Updated information can be found on Moodle (virtual teaching space).

Assessment activities must be planned in order to be carried out in a mixed or online mode in the event of lockdown.

In case of not passing the short questions test or the work it will be necessary to repeat them in the second call.

To make the average grade you must obtain at least a 4 in the exam and work.

During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be turned off and out of sight. The demonstratively fraudulent realization of any evaluative activity of any subject in both material and virtual and electronic support entails the student the failure mark of this evaluative activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector.