| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| INDUSTRIAL ENZYMOLOGY |
| Learning outcomes |
| IDENTIFYING DATA | 2021_22 |
| Subject | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A3 |
Describe the main enzymes and their role in the main sectors of the industrial world. Describe the main techniques used for the production, application and design of enzymes. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
