| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| INDUSTRIAL ENZYMOLOGY |
| Contents |
| IDENTIFYING DATA | 2022_23 |
| Subject | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Topic 0 | Introduction |
| Topic 1 | Application of enzymes in chemical synthesis: Advantages of using enzymes in industrial processes and examples. |
| Topic 2 | Principles of applied enzymology: Conditioners of enzymatic activity. |
| Topic 3 | Enzymes immobilized. Methods of immobilization, kinds of supports. Biosensors. |
| Topic 4 | Enzyme design. Application of protein engineering in the world of applied enzymology. |
| Topic 5 | Main characteristics of glycosyl hydrolases, proteases and lipases. Industrial sectors. |
| Topic 6. Industrial applications of enzymes: | - Enzymes used in the textile industry and in detergents - Enzymatic production of biofuels - Role of enzymes in the processing of starch. Isomerization of glucose - Applications of enzymes in food industries. Enzymes involved in brewing. - Other enzymes used in the agri-food industry. |
