| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| INDUSTRIAL ENZYMOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Subject presentation. |
| Lecture | Exposition of the subject content. |
| Problem solving, exercises | Resolution of problems and exercises. |
| Assignments | Work about the application of enzymes in industry |
| Personal attention | Individual attention to students. |
