| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| INDUSTRIAL ENZYMOLOGY |
| Sources of information |
| IDENTIFYING DATA | 2021_22 |
| Subject | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Gerhartz, W., Enzymes in Industry, , VCH, New York. 1990
Godfrey, T. i West, S, Industrial Enzymology, 2, McMillan Stockon Press. Londres. 1996.
Uhlig, H, Industrial enzymes and their applications, , John Wiley and Sons. 1998.
, Kirk et al. 2002. Industrial enzyme applications. Current Opinion in Biotechnology 13:345-351., ,
Polaina J.; MacCabe A.P., Industrial Enzymes, Springer, 2007
Whitaker, J.R.; Voragen, A.G.J.; Wong, D.W.S, Handbook of food enzymology, Marcel Dekker, 2003 |
| Complementary | |
