| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| INDUSTRIAL ENZYMOLOGY |
| Recommendations |
| IDENTIFYING DATA | 2017_18 |
| Subject | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Subjects that are recommended to be taken simultaneously | |||
|
|||
| Subjects that it is recommended to have taken before | ||
|
||
