| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FROM MODEL ORGANISMS TO HUMAN BIOLOGY |
| Competences |
| IDENTIFYING DATA | 2021_22 |
| Subject | FROM MODEL ORGANISMS TO HUMAN BIOLOGY | Code | 19204218 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A5 | Know the principles, the instrumentation and the applications of the main techniques of analysis and separation of biomolecules, as well as the techniques of culture of microorganisms and cells of multicellular organisms. | |
| A7 | Be able to search, obtain, analyse and interpret information from the main biological databases: genomic, transcriptomic, proteomic, metabolomics, taxonomic and other, as well as bibliographic data, and use basic bioinformatics tools. | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
