| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| PROTEIN ENGINEERING |
 
|
||||||||||||||||||
| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | PROTEIN ENGINEERING | Code | 19204222 | |||||||||||||||
| Study programme |
|
Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | Fourth | 1Q |
|||||||||||||||
| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
|||||||||||||||||
| Coordinator |
|
gerard.pujadas@urv.cat |
||||||||||||||||
| Lecturers |
|
|||||||||||||||||
| Web | https://campusvirtual.urv.cat/ | |||||||||||||||||
| General description and relevant information |
The subject gives the bases (theoretical and practical) to understand the properties of a protein that can be improved, how to make these improvements and predict the effect of the changes made in the protein sequence on its structure. |
|||||||||||||||||
| ||||||||||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
