| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| PROTEIN ENGINEERING |
| Contents |
| IDENTIFYING DATA | 2020_21 |
| Subject | PROTEIN ENGINEERING | Code | 19204222 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Three-dimensional structure of proteins | 1.1. The SPdbV/SwissModel binomial as computational tools in the field of protein engineering. 1.2. Proteins with known structure: analysis of their 3D structure. |
| 2. Fundamentals of protein engineering | 2.1. Application of protein engineering to introduce mutations that improve the thermostability of an enzyme. 2.2. Application of protein engineering in order to introduce mutations that adapt the activity of an enzyme at low temperatures. |
| 3. De novo protein design |
