2017_18
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  VIROLOGY
   Contents
Topic Sub-topic
Introducció to the Virology.
Structure of viruses. The capsule and the viral envelope. Receivers and host union. Diversity of viral nucleic acid. Structure and organization of the viral genome.
Multiplication of viruses. Concept and molecular principles. Absorption, replication, translation and coupling. Release of viral particles. Genomic integration and oncogenic viruses.
Origin and evolution of viruses. Mechanisms of diversification and emergence of new viruses.
Classification of viruses. Classification tools. Viral nomenclature
Animal viruses. General characteristics of viruses that affect animals and their pathology. Vaccines and anti-viral treatments. Virus as a pest control.
Vegetable viruses. General characteristics of viruses affecting plants and their pathology. Transport of particles through the vascular system of plants. Infection and transmission. Technological applications.
Bacteriophages: Morphology and classification. Lithic and lysogenic cycle of bacteriophages. Construction of genotypes. Fags as a vector: genetic engineering and bacteriophage manipulation.
Sub-viral infectious particles. Prions Defective viruses Viroides. Satellites