| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FERMENTED FOODS |
| Methodologies |
| IDENTIFYING DATA | 2019_20 |
| Subject | FERMENTED FOODS | Code | 19204231 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | There will be a presentation on the first day of class with the introduction of the subject. |
| Lecture | Will be presented the different subjects of the content of the subject. |
| Seminars | Es treballaran en grup diferents temes dels continguts |
| Presentations / oral communications | Oral presentation by students on a specific subject |
| Practical cases/ case studies | Consideration of a situation (real or simulated) in which the student must work to provide an argued solution to the topic, solve a series of specific questions or make a global reflection. |
| Personal attention | The student can request to be attended by the professor by email. |
